Good Morning and Happy Sunday!
Hope your weekend is going well. This past week I had some soup, Yucatan Chicken, from one of my favorite restaurants. It was for lunch, so I came home and wanted to have the same thing for dinner. I know, I eat a lot of the same meals over and over. Its easier to make large family style meals and eat it all week. So I made my own version of it. It looked simple enough; green chili, tomato, celery, corn, chicken and broth. I have no idea what made it Yucatan Chicken soup and not just plain old green chili chicken soup but it was pretty tasty. I really like having pre-made meals in the fridges for those days when I am really hungry and don't feel like cooking, yes it happens to me too. Like yesterday after doing Warrior Dash with some fabulously fit friends I came home and was starving. Luckily I one last bowl of this hearty fresh soup to satisfy my warrior hunger!
1 can fire roasted tomatoes
1 box chicken broth
2 cups frozen corn
1 cup chopped celery
1/2 cup chopped onion
1 cup green chili
2 chicken breasts
Salt and Pepper
Dump everything into the crock pot and cook on low over night or about 8 hours. Pretty easy, right? I love using my crock pot it makes cooking so easy sometimes. I have eaten this many times after a few nights I decided to change it up a bit and add some avocado and a little Diaya Cheddar.
No comments:
Post a Comment