1 handful fresh torn cilantro
Saute ground turkey and garlic that has been chopped, season with salt and pepper. While cooking, chop red bell pepper in to bite size pieces. When fully cooked removed from heat and toss with beans, onion, peppers, cilantro and corn. This made 5 servings for me. I served with salsa and avocado slices on top of mixed greens (kale, arugula, spinach, romaine, shredded carrots, red cabbage).
Just a quick note, I use as much organic ingredients as possible, even if I do not specify on each recipe.
Pictures are a little random for this recipe, I even forgot to take a finished product picture because I was busy cooking multiple things!