Yes you read right, Chicken Tacos. In crunchy corn tortillas, with cheese and avocado.
As I do many morning's, I read a few of the blogs I follow while eating my breakfast, which happened to be something I got the idea from one of those blogs I read. Carrots 'N' Cake is one of my favorites to read. She is currently eating something called a french toast scramble, its a very tasty breakfast. I was out of bananas so I improvised; 1/2 c pumpkin puree, 2 medium eggs, tbsp unsweetened coconut, sprinkle of pumpkin pie spice, splash of vanilla and scrambled. I topped it with Sunflower Seed Butter. Not too bad for breakfast but I missed the sweet of the banana.
I had some of my left over lettuce wraps with coconut peanut sauce for lunch today. Having these meals portioned and frozen has made eating in a hurry much easier.