I made these tasty little muffins of goodness this weekend. One is a hearty snack and 2 are perfect for breakfast. Filled with fruit they are a sweet breakfast muffin.
Mango Coconut Macadamia Muffins
3 c rolled Oats
1 mashed banana
3 large eggs
1/4 c raw honey
1 tbsp vanilla
1/2 c raisins
1/2 c dried mango chunks, unsweetened
1 cup unsweetened shredded coconut
1/2 c chopped raw macadamia nuts
Mix everything in a large bowl. Fill cupcake liners with approximately 1/2 c batter per liner. Bake 350 F for about 35 minutes. Cool and enjoy! I froze most of mine so I can take out 2 at a time and eat when ever I want them. I had about 18 muffins and by my calculations they are about 160 cals per muffin, not too bad!!
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