I have been wanting to make this dish for a few days now because I love the smell it reminds me of such a sweet memory. When I was a child my mother would spend just about every Sunday at her fathers cooking and cleaning. I spent many hours at my mothers heels asking and tasting. Its probably where I learned to create my own recipes. I created my very first cookie recipe there and it was even an attempt at healthy! My grandfather has always been very specific about his diet, surprisingly its similar to the way I currently eat. Eventually I was took over the Sunday bake-a-thon at grandpas, but I will never forget watching that pot simmer on the stove bubbling away as mom added this and that. I of course have made it a bit healthier and omitted the cornstarch she used to thicken but it is still just as aromatic. This recipe made a large batch so I portioned and froze a lot of it. Yay!! Its a veggie filled quick dinner.
*this mushroom pack is a great way to try other mushrooms! I only used the white ones for this recipe*